book a demonstration with our Training and Development Solutions Consultant
Level 1
Award in Food Safety in Catering.
Award in Food Safety for Manufacturing.
Award in Food Safety for Retail.
National Award in Food Safety.
Level 2
Award in Food Safety in Catering
Award in Food Safety for Manufacturing
Award in Food Safety for Retail
Award in Food Safety for Manufacturing (Refresher)
Award in Food Safety in Catering (Refresher)
Award in HACCP for Catering
Award in HACCP for Manufacturing
Level 3
Award in Supervising Food Safety in Catering
Award in Food Safety Supervision for Manufacturing
Award in HACCP for Food Manufacturing
Award in Supervising HACCP for Catering
Level 4
Award in Managing Food Safety in Catering
Award in Food Safety Management for Manufacturing
Food Safety Training Courses
Hazard Analysis and Critical Control Point
- 20 Hours
- 5 Days
(GMP) Good Manufacturing Practices
- 12 Hours
- 3 Days
(GHP) Good Hygiene Practice
- 12 Hours
- 3 Days
IFS (IFS) International Food Standard
- 8 Hours
- 2 Days
Awareness of the requirements of the international standard BRC for a food safety management system
- 16 Hours
- 4 Days
Awareness of the requirements of the international standard ISO 22000 for a food safety management system
- 16 Hours
- 4 Days
Food safety and hygiene rules and requirements in restaurants, kitchens and hotels
- 12 Hours
- 3 Days
- 12 Hours
- 3 Days
QualityTraining Courses
ISO 9001:2015 Quality Management System
- 12 Hours
- 3 Days
Total Quality Management TQM
- 20 Hours
- 5 Days
Educational Institutions Management System ISO 21001:2018
- 12 Hours
- 3 Days
Awareness of the requirements of the European Union CE Mark
- 12 Hours
- 3 Days
Awareness of the requirements of the international standard ISO 27001
- 12 Hours
- 3 Days
Quality Planning
- 12 Hours
- 3 Days
Environmental Training Courses
ISO 14000 Documentation
- 16 Hours
- 4 Days
Health and Safety Training Courses
Awareness of the requirements of the international standard ISO 45001 for the occupational safety and health management system
- 12 Hours
- 3 Days
Emergency management, civilian defense and firefighting
- 12 Hours
- 3 Days
Risk Management
- 12 Hours
- 3 Days
First Aid
- 12 Hours
- 3 Days
Awareness of the requirements of the international standard OHSAS18001/2007 for the Occupational Health and Safety Management System
- 12 Hours
- 3 Days
Auditors Training Courses
ISO 22000 (ISO 22000 Lead Auditors)
- 16 Hours
- 4 Days
ISO 9000 (ISO 9000 Lead Auditor)
- 16 Hours
- 4 Days
ISO 14000 EMS (ISO 14000 EMS Lead Auditor)
- 16 Hours
- 4 Days
ISO 45000 (ISO 45000 Lead Auditor)
- 16 Hours
- 4 Days
ISO 22000 (ISO 22000 Internal Auditor)
- 16 Hours
- 4 Days
ISO 14000 (ISO 14000 Internal Auditor)
- 16 Hours
- 4 Days
ISO 9001/2015
- 16 Hours
- 4 Days
ISO 45001
- 16 Hours
- 4 Days
ISO 14001/2015
- 16 Hours
- 4 Days
Lead Auditor ISO 14001/2015
- 16 Hours
- 4 Days
- 16 Hours
- 4 Days
ISO/IEC 17025
- 20 Hours
- 4 Days
Lead Auditor ISO 22000
- 16 Hours
- 4 Days
Lead Auditor ISO 45001
- 16 Hours
- 4 Days
Lead Auditor ISO 50001/2011
- 16 Hours
- 4 Days
Awareness of the requirements of the global reference HACCP
- 20 Hours
- 4 Days
ISO 50001/2011 Energy Management Systems
- 16 Hours
- 4 Days
Awareness of the requirements of the international standard ISO 21001
- 16 Hours
- 4 Days
ISO 17025 Calibration and Laboratories Training Courses
General requirements for the competence of Testing and calibration laboratories (ISO 17025)
- 16 Hours
- 4 Days
Internal Audit (ISO 17025)
- 8 Hours
- 1 Days
Preparing and activating quality systems in laboratories according to the international standard ISO 17025
- 16 Hours
- 4 Days
ISO 17025:2017
- 16 Hours
- 2 Days
Statistical and professional efficiency measurements in laboratories according to ISO 17025 and 15189
- 6 Hours
- 1 Days
ISO 17025
- 16 Hours
- 4 Days
Food Microbiology Training Courses
- 16 Hours
- 4 Days
Water Analysis
- 8 Hours
- 2 Days
Microbiology of food and beverages
- 12 Hours
- 3 Days
- 12 Hours
- 3 Days
- 16 Hours
- 4 Days
Meat microbiology
- 12 Hours
- 3 Days
- 12 Hours
- 3 Days
- 12 Hours
- 3 Days
- 4 Hours
- 1 Days
- 4 Hours
- 1 Days
- 4 Hours
- 1 Days
- 4 Hours
- 1 Days
Detection of salmonella microbe in poultry meat by traditional methods according to standard specifications
- 4 Hours
- 1 Days
Methods for the detection and verification of listeria monocytogenes according to standards
- 4 Hours
- 1 Days
Detection of Bacillus cereus in foodstuffs ISO 7932-2
- 4 Hours
- 1 Days
Methods of detection of Staphylococcus aureus bacteria, methods of total counting, and verification of the microbe
- 4 Hours
- 1 Days
Food Chemistry Training Courses
- 16 Hours
- 4 Days
Analysis of food oils and fats
- 16 Hours
- 4 Days
Meat quality Tests
- 16 Hours
- 4 Days
Grain quality Tests and their products
- 16 Hours
- 4 Days
Milk quality Tests and their products
- 16 Hours
- 4 Days
Tests for quality control of vegetables and fruits and their products
- 16 Hours
- 4 Days
Determination of volatile nitrogen compounds T.V.N in meat and fish
- 4 Hours
- 1 Days
Determination of fats in foodstuffs by Soxhlet
- 16 Hours
- 4 Days
Pesticide Training Courses
Definition of pesticide residues in food
- 4 Hours
- 1 Days
Environmental Pollution
- 12 Hours
- 3 Days
The affect of pesticides on all elements of the Environnent
- 4 Hours
- 1 Days
Estimation the risks of exposure to pesticides
- 12 Hours
- 1 Days
Introduction to Contemporary Analytical Instruments
- 12 Hours
- 3 Days
- 16 Hours
- 4 Days
Meneral, Heavy metals and water analysis Training Courses
Physical and chemical tests on drinking water
- 16 Hours
- 4 Days
Physical and chemical tests on waste water
- 20 Hours
- 5 Days
Determination of minerals in foods
- 16 Hours
- 4 Days
Determination of heavy metals using an atomic absorption Spectrophotometer
- 12 Hours
- 3 Days
Determination of phosphatides in crude oils, especially (soybean oil) and refined oils
- 12 Hours
- 3 Days
Evaluation of Hermal processing fo canned food
- 12 Hours
- 3 Days