Supplier Audit
What is a Food Supplier Audit?
A Food Supplier Audit systematically examines or assesses a food supplier’s operations and processes. Its purpose is to ensure the supplier complies with food safety standards, regulations, and best practices. This audit can cover food handling, storage, preparation, and transportation.
An auditor, typically a third-party professional or an individual from the purchasing company, conducts the audit. They review documentation, inspect facilities, and sometimes interview staff to gather information about the supplier’s food safety protocols.
The audit results help companies make informed decisions about their suppliers, ensuring the food products they purchase are safe, high-quality, and produced in ethical and sustainable ways. It also helps identify potential risks or improvement areas in the supplier’s operations.
