Food Safety Training Courses – GREEN BUSINESS SOLUTIONS ( GBS )

QSP-Quality and Safety Professionals

Food safety and hygiene rules and requirements in restaurants, kitchens and hotels

Awareness of the requirements of the international standard ISO 22000 for a food safety management system

Awareness of the requirements of the international standard BRC for a food safety management system

IFS (IFS) International Food Standard

(GHP) Good Hygiene Practice

(GMP) Good Manufacturing Practices

(HACCP) Hazard Analysis and Critical Control Point