Global Standard for Food Safety Excellence

ISO 22000:2018 is the internationally recognized standard for Food Safety Management Systems (FSMS), integrating HACCP principles with risk-based thinking to ensure food safety across the entire supply chain. This certification demonstrates your organization's commitment to producing safe food, meeting regulatory requirements, and protecting consumers.

Key Benefits of ISO 22000:2018 Certification

✅ Comprehensive hazard control throughout food production
✅ Alignment with Codex Alimentarius HACCP principles
✅ Improved compliance with food safety regulations
✅ Enhanced brand reputation and consumer trust
✅ Reduced risk of foodborne illnesses and recalls
✅ Operational efficiency through systematic processes
✅ Competitive advantage in global food markets

Key Benefits of ISO 22000:2018 Certification

Who Should Implement ISO 22000:2018?

This standard applies to all organizations in the food chain, including:

  • Food manufacturers and processors
  • Agricultural producers
  • Packaging and storage providers
  • Catering and food service businesses
  • Retailers and distributors
  • Food ingredient suppliers
  • Food testing laboratories

ISO 22000:2018 Certification Process

Stage 1 Audit (Documentation Review)

  • Assessment of FSMS documentation completeness
  • Verification of system readiness

Stage 2 Audit (On-Site Assessment)

  • Comprehensive evaluation of implemented FSMS
  • Verification of operational controls and compliance

Certification Decision

  • Issuance of 3-year certificate upon successful assessment

Surveillance Audits (Annual)

  • Ongoing verification of system effectiveness

Re-Certification (After 3 Years)

  • Full system reassessment for continued certification

Key Requirements of ISO 22000:2018

✔ Context analysis of the organization
✔ Leadership commitment to food safety
✔ Risk-based thinking approach
✔ HACCP principles implementation
✔ Prerequisite Programs (PRPs)
✔ Emergency preparedness and response
✔ Continual improvement processes

Why Choose Our Certification Services?

✔ Accredited certification body with food safety expertise
✔ Practical guidance on HACCP implementation
✔ Industry-specific auditors with technical knowledge
✔ Efficient certification process with minimal disruption
✔ Ongoing support for system maintenance and improvement

Begin Your Food Safety Certification Journey Today!

📞 Contact Us: [(+2) 01010686053]
📧 Email: info@gbs.eg | cert@gbs.eg
 🌐 Website: [gbs.eg]

*”Demonstrate your food safety commitment – achieve global recognition with ISO 22000:2018 certification and gain consumer confidence in your products!”*

*(Note: The standard is actually ISO 22000:2018, as previously mentioned. This version includes important updates like risk-based thinking and alignment with ISO’s high-level structure.)*

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